“I highly highly recommend this place to anyone looking for Georgian food or a good meal in general. I hope they expand and do well. Truly it was one of the best meals I had in a restaurant in years”
H3
8.2/10AmericanRussianEastern European
AI-generated summary
Most people's pick for the best Georgian in Manhattan. Get the shkmeruli, roasted chicken in a heavy garlic sauce, and the homemade . The khachapuri and the get named too, and one person said the matched what they ate in Georgia. Heads up on the bread, it's $10 for five small pieces.
“I highly highly recommend this place to anyone looking for Georgian food or a good meal in general. I hope they expand and do well. Truly it was one of the best meals I had in a restaurant in years”
H3
“Friendly service and a casual vibe – this is my current Georgian go-to in Manhattan.”
H2
“Saperavi is easily the best of all the Georgian spots in Manhattan. Didn't have a bad dish there and they had the best version or among the best versions of shkmeruli, ostri, and kupati with an excellent khachapuri and everything else was really solid also.”
H2
“I prefer Saperavi (for atmosphere and food.)”
H2
“the food was great, only real complaint is for the bread dish they gave us 5 small pieces of bread, had fo ask for more cus they charged 10 bucks for it. Besides that tho food was really enjoyable.”
H2
“Particularly good version of Chkmeruli there.”
H2
“I loved the ones from Saperavi in the East Village, but keep in mind it was the first time I had them. Then I went to Georgia and tried them. Saperavi's dumplings tasted just as good as the ones in Georgia!”
H2
“Saperavi recently opened on the UES and is much better and more authentic.”
H2
“This is the one I'd recommend. They have a few non- khachapuri vegetarian options that are also excellent.”
H2
“Food and staff were both great. Recommend the sausages in particular.”
H2
“The potato and mushroom ojakhuri is incredible”
H2
“Favorite Georgian spot as I've mentioned prior is Saperavi on East 14th. Their Khinkali are outstanding but the best dishes there are the Shkmeruli (roasted chicken in a ridiculously good garlic sauce) and their homemade Kupati (sausages.)”
H2