9.0/10
AI-generated summary
Come for the . People call the the best anywhere, and the popcorn gets its own raves. The food is better than it needs to be, especially the , the and the deviled egg. The tap room downstairs is easy to walk into, the parlor upstairs is harder. Some longtime regulars say the newer menu is pricier and more boring than it used to be.
“Go to Dead Rabbit and stay downstairs. Their on-menu options in the tap room are exactly what you're talking about, their downstairs bar probably has the sweetest general flavor palate at a place that takes itself seriously, while still feeling very neighborhood-y, loud, energetic, etc.”
H3
“If you are interested in a restaurant with nice Christmas decorations and great food and fabulous drinks, try The Dead Rabbit.”
H3
“They aren't all that they used to be but it's still overall extremely good.”
H3
“vibes were fun! bar was cool! guinness’ were flowing! but I’m so dead serious that this is the yummiest popcorn i’ve ever had.”
H2
“a cocktail (or four) at Dead Rabbit (or both!)”
H2
“decent but not world’s best, but most likely because the parlor floor was closed”
H2
“I recently had very good deviled eggs at the dead rabbit down in fidi!”
H2
“Dead Rabbit's new menu manages to be more expensive than before and WAY more boring.”
H2
“Dead Rabbit also makes an otherworldly chicken pot pie, shockingly.”
H2
“I love their lamb stew and their Sunday Roast prime rib”
H2
“Guinness.”
H2
“then heading to dead rabbit for actual cocktails”
H2