“Upside is amazing but they do a sourdough pizza crust that has a lil tang it’s still classic but it does have a little more flavor. My fav slice there is spicy vodka.”
H3
6.3/10
AI-generated summary
The crust is sourdough, so the slice has a little tang. The is the one people name most, and the comes loaded and greasy. Fans call it criminally underrated. Others say it's mid, with cracker dough and sauce that's too acidic. Useful near Penn Station when the famous places have lines.
“Upside is amazing but they do a sourdough pizza crust that has a lil tang it’s still classic but it does have a little more flavor. My fav slice there is spicy vodka.”
H3
“I work nearby and find Upside Pizza on 40th and 5th is a solid option, I like their mushroom and sausage-broccoli rabe options as they use some lemon and good spices in them.”
H3
“I've tried it probably 10 times because people give it so much hype and I think I'm missing something. It's just not good. The dough is like a cracker. The sauce is way too acidic. The cheese is too thin.”
H3
“11-12. Upside Pizza - pepperoni & mushroom”
H2
“perfect crispness, lots of pepperoni on each slice, pretty greasy”
H2
“And a slice from Upside Pizza which was a bit too heavy and greasy but still enjoyable.”
H2
“**1 Star:** Good pizza, grab if you walk by.”
H2
“feel like it never gets talked about and it’s consistently very very good pizza.”
H2
“I really like Upside and think it’s criminally underrated.”
H2
“This is the type of Sicilian that makes me feel the most like Goldilocks. Like, simultaneously in the same bite, "This dough is too soft! And this dough is too hard!"”
H2
“Upside on 39th and 8th ave for sourdough based slice”
H2
“It’s like a great New York slice but sourdough.”
H2