Pasta

“4. Marea lobster & burrata, chef’s crudi sampler 5. Marea half orders of ravioli and crab cassarece 6. Marea full order (split) of fussilini”

“Borgatti’s - best ravioli I’ve ever had in my life and the prices are amazing. Worth the trip to Arthur Ave.”

“Also their ravioli is so tasty- the best.”

“The ravioli is supremely good here. The sage butter sauce packs immense flavor.”

“100% and have the ravioli with it too. It’s absolutely incredible”

“We had the Valentine Ravioli, might be one of the best things I have even eaten. Haven’t stopped thinking about it since Saturday night.”

“We also had $34 martinis, 5 delicious raviolis for $58, the quite tasty onion dip-$28 and the second cheapest wine by the glass -a Borolo for $40.”

“Great raviolis too.”

“It was a couple months back but I loved the mushroom entree and the ravioli which were great.”

“I like La Masseria it’s a family owned restaurant on W48th and Eighth Ave that makes their own pasta and their red sauce is amazing, I love the raviolis myself but it’s a great place and reservations are needed but not too hard to get”

“It’s in Williamsburg but the food is fairly mid (veal parm and raviolis is good)”

“The gf calamari and ravioli are great, w many other gf options”

“Her food is good, but the ravioli at San Sabino is better for the price.”

“Love San Marzano for some meatballs, their ravioli and a glass of prosseco :)”

“Russo’s has great fresh mozz and ravioli! East Village and Park Slope.”

“I still remember the final ravioli dish with their aged balsamic. I didn't get the overly salty complaints other redditors have.”

“Now every time I pass that place I just wish my parents still lived further out in Brooklyn and would still bring me fresh ravioli on Sunday from Pastosa or Frank & Sal.”

“They will offer the ravioli starter as a main if you ask, most of the time I go with the omelet with fries.”

“I had Thanksgiving dinner at Lil Frankie’s last year, a prix fixe with some classic American dishes as well as ravioli and Italian desserts. Was delicious, would definitely recommend!”

“Felice - ravioli with brown butter”

“Ravioli is a must”

“in my experience the goat cheese croquettes, ravioli, burger, and chocolate soufflé are pretty solid.”

“Ravioli, fab.”

“22 ravioli for $34.95 is a shitty deal when they’re Sysco cheese ravioli in marinara. Sure, Carmine’s ravioli is a lot cheaper per piece than the places being critiqued in this post. But I feel strongly that it’s a far worse value than the decent restaurants serving 5 nice pieces of ravioli for the same price.”

“I had a lobster shell in my ravioli and literally the whole wait staff came out to apologize. But like I said the food was lacking.”

“I had some gross ass ravioli on a crappy filet at Bad Roman.”

“Coletta-great service and have had good food there before but their ravioli was one of the worst things I have ever had in my mouth. Sour ricotta and tangy tomato sauce. It was so foul I couldn’t eat it.”