“I finally tried Marea and I don't get the hype. It was a poor experience.”
H3
6.4/10Italian
AI-generated summary
Get the . It's the dish everyone names, and people still think about it years later. Sit at the bar, it's looser than the dining room. It's expensive, and a lot of people complain about rushed, arrogant service. Some say it hasn't been the same since it lost its Michelin stars.
“I finally tried Marea and I don't get the hype. It was a poor experience.”
H3
“service beyond bad (we ate at the bar, and our bartender was a grouchy asshole). we had a casual weeknight dinner at Fiat Cafe a week later (let's be honest a middle of the road place) and we agreed the food was better.”
H3
“Had some bad service at Marea. Few months before the pandemic. It was bad in the sense that it just wasn't Michelin level which is what you expect at places with such designation.”
H3
“The ravioli was one of the best I’ve ever had. The cassarece was pretty good.”
H3
“My one experience at Marea was terrible.”
H3
“The entire meal really felt like you were dining somewhere that had once been great, and carried that ego despite a downturn.”
H3
“Fusilli octopus pasta is a classic and rightfully so.”
H3
“Food wasn't that good and the wine pours were small.”
H3
“Loved every thing about Marea, service, food, somm, bathrooms, ambiance.. outstanding”
H2
“Awesome Italian seafood. Busy and buzzing with rich folks but a little older.”
H2
“I'm giving two the fusilli with bone marrow and octopus from marea”
H2
“Marea, Octo marrow”
H2