“I just wish my parents still lived further out in Brooklyn and would still bring me fresh ravioli on Sunday from Pastosa or Frank & Sal.”
H2
7.3/10
AI-generated summary
It's a shop, not a restaurant. People buy the fresh and stuffed shells and cook them at home, and some families have been doing it for fifty years. The gets named too. Ask for extra sauce.
“I just wish my parents still lived further out in Brooklyn and would still bring me fresh ravioli on Sunday from Pastosa or Frank & Sal.”
H2
“my family has been buying their ravioli and stuffed shells for 50+ years.”
H2
“Pastosa’s lasagna is great.”
H2
“If you like delicate and creamy then yes pastosa”
H2
“Frank and Sal, Lionis, Pastosa, Papa Pasquale, Villabate bakery in Brooklyn”
H1