“Super underrated imo. New American from accomplished chefs.”
H2
7.5/10American
AI-generated summary
New American in the West Village that people say cooks at a Michelin level without the recognition, and reservations aren't hard to get. The mille feuille is the dessert everyone names, and the at brunch. Not everyone agrees. A few call it a decent neighborhood spot and nothing more, and some ran into sloppy service.
“Super underrated imo. New American from accomplished chefs.”
H2
“their servers have awesome intuition for when to give suggestions/chat and when to just leave us to it.”
H2
“The Noortwyck was better than some 1 star meals I’ve had”
H2
“The Noortwyck does a fantastic thanksgiving dinner!”
H2
“I loved the mushroom entree and the ravioli which were great. Also loved their butter”
H2
“Noortwyck is fantastic - food + staff. Coincidentally their chicken is the best I’VE had. Start to finish it’s always a fantastic meal.”
H2
“I've had really good fish dishes there. Really solid spot.”
H2
“The noortwyck has the best eggs benedict I've had in a long time.”
H2
“the food is vegetarian and/or pescatarian friendly plus solid desserts and cocktails - I found it to be more inventive too”
H2
“I love noortwyck but I wouldn't describe it as quiet, definitely not as loud as some restaurants but it's decently noisy”
H2
“The noortwyck has a great clam and chilli linguine”
H2
“Both were fantastic, especially the duck. Also split some really good pasties from their pastry cart/table.”
H2