“Super underrated imo. New American from accomplished chefs.”
7.5/10American
AI-generated summary
New American in the West Village that people say cooks at a Michelin level without the recognition, and reservations aren't hard to get. The mille feuille is the dessert everyone names, and the at brunch. Not everyone agrees. A few call it a decent neighborhood spot and nothing more, and some ran into sloppy service.
“Super underrated imo. New American from accomplished chefs.”
“their servers have awesome intuition for when to give suggestions/chat and when to just leave us to it.”
“The Noortwyck was better than some 1 star meals I’ve had”
“The Noortwyck does a fantastic thanksgiving dinner!”
“I loved the mushroom entree and the ravioli which were great. Also loved their butter”
“Noortwyck is fantastic - food + staff. Coincidentally their chicken is the best I’VE had. Start to finish it’s always a fantastic meal.”
“I've had really good fish dishes there. Really solid spot.”
“The noortwyck has the best eggs benedict I've had in a long time.”
“the food is vegetarian and/or pescatarian friendly plus solid desserts and cocktails - I found it to be more inventive too”
“I love noortwyck but I wouldn't describe it as quiet, definitely not as loud as some restaurants but it's decently noisy”
“The noortwyck has a great clam and chilli linguine”
“Both were fantastic, especially the duck. Also split some really good pasties from their pastry cart/table.”