postSan Sabino12 pts
“Overall, I thought the experience was great. The food was good and very typical Don Angie flavor profiles.”
H3
5.4/10Italian
AI-generated summary
Italian from the Don Angie team. The pastas are the reason to go, especially the and the . The splits people and plenty call it a gimmick. A real chunk of the sub dislikes the whole place, saying dishes come out salty and drowned in cream sauce.
“Overall, I thought the experience was great. The food was good and very typical Don Angie flavor profiles.”
H3
“I have to say San Sabino was some of the worst food I’ve ever had.”
H3
“My pasta was disgusting. Ricotta Gnudi with some odd Asian sauce with peanuts that tasted like a Chinese chicken salad dressing. I won't go back.”
H3
“San Sabino is one of the worst dining experiences I’ve ever had. Everything on the menu feels unnecessarily complicated instead of letting the ingredients shine.”
H3
“Truly delicious and creative. The pastry is similar to a sfoglietella but not sweet. Wonderful vibe there at lunch with the big bright windows and fantastic food.”
H2
“We did A feast of the 7 fishes by a collaboration between San Sabino x Bonnie’s last year and got unbelievable food poisoning as a group. So, maybe don’t do either of those restaurants if they’re doing it again.”
H2
“the ravioli at San Sabino is better for the price”
H2
“Yeah, if I'm ordering a lobster roll, I want massive chunks of LOBSTER not a giant pastry”
H2
“They’ll do anything to make it appealing except giving a full portion. Lobster rolls get increasingly suspect the further you get from Maine.”
H2
“I would be insulted by how little lobster was on this.”
H2
“Yeah San Sabino didn’t do it for me either. You can tell they’re trying to be inventive but the flavor combinations are odd.”
H2
“San Sabino and Don Angie. The use of lemon is very specific, but they're fantastic imo.”
H2