“We had the Valentine Ravioli, might be one of the best things I have even eaten. Haven’t stopped thinking about it since Saturday night.”
H2
6.7/10Italian
AI-generated summary
Old school Upper East Side Italian that people either love or call overrated. Fans go for the , the , and the off menu , and say the bar is the fun place to sit. Critics say it's crowded, underseasoned, and that quality slipped after the owner died.
“We had the Valentine Ravioli, might be one of the best things I have even eaten. Haven’t stopped thinking about it since Saturday night.”
H2
“Elio's: Vodka pasta (off the menu)”
H2
“Other chicken parm's of note; Emilio Ballato Elio's”
H2
“Great chicken parm”
H2
“Sandros, L'incontro, Bella Blu, Adria (more seafood forward but SO UNDERRATED), Elios.”
H2
“Elio's at the bar!!! Such a fun vibe and great for a celebration :)”
H2
“L'incontro, Campagnola, Elio's for more authentic experiences.”
H2
“I love Elios on the upper east side. Classic New York Italian place. Their fish is amazing!”
H2
“Elio’s UES is a bit more expensive but worth it IMHO.”
H2
“Elios too insta lately and quality has nosedived since the owner passed away…….”
H2
“Eggplant parm from Elio’s on the UES.”
H2
“Elios & Sandro’s UES - VIBEY amazing specials great service and wine lists”
H2