Pasta

“But, you can find better cacio e pepe, and if carbonara is your kick, Barbuto (not far away) has arguably the best in the city.”

“Montesacro's carbonara, cacio e pepe, and off-the-menu amatriciana are the best in NYC right now IMO.”

“Carbonara and rosé - chef’s kiss!”

“the carbonara they have now will make you wonder what you could possibly eat after that would live up to it”

“I've tried carbonara at dozens of places in NYC. The best I've had so far is at Charlie Bird.”

“River Deli. They only serve it for lunch. It’s not even close.”

“Temperance Wine Bar in the West Village has the most insane carbonara. So good. Not something you would expect from a wine bar, but it is incredible.”

“I love Olio e Piu. It may have been the best carbonara I've ever had.”

“Carbonara from Roscioli - I know this sub says they’re overrated but this carbonara was perfect”

“Was at Peasant just last week still open and the carbonara was excellent”

“for a great pasta carbonara in manhattan, i'd recommend checking out l'artusi or carbone. they both do an excellent job.”

“I had a carbonara at Ballato that was pretty amazing. It’s not regularly on the menu.”

“He got the carbonara, which was excellent.”

“Forsythia also has a fantastic carbonara (slightly over-sauced), but I wish their menu skewed more traditional Roman trattoria.”

“Crispo. The carbonara 🤌🏼”

“Le Monde (uptown near columbia) has a great Carbonara, it’s only on the weekday lunch menu though”

“Got their carbonara and it was sooooo rich without being super heavy and the pasta was dense as well: I was very full and satisfied”

“Plus they serve the carbonara only at lunch and it’s my fav pasta dish in nyc 🥹”

“Rubirosa is chef's kiss. Legit carbonara, not the kind that is made with cream”

“Their carbonara is peak - love the shaved green onion they put on top…a nice little touch”

“Their carbonara is surprisingly good.”

“My go to for carbonara”

“Aita in Clinton Hill Brooklyn has Carbonara and Cacio e Pepe (at brunch and on dinner secretly off-menu). I go here specifically for those.”

“I've had the carbonara at Roscioli in NYC, and prefer it at Ci Siamo.”

“Fumo has a very good baked ziti and carbonara.”

“BXL on 22nd has great carbonara. Almost didn’t make It home but I’ll be damned if It wasn’t delicious”

“Osteria carlina has a great carbonara”

“Carbonara at Prune”

“Maybe worth mentioning. I had a great meal at Soda Club. I think the carbonara may have even been vegan.”

“Carbonara at dell'anima”