“food can still be good but do not find yourself there past 8:30 on a Friday or Saturday”
H2
8.2/10Italian
AI-generated summary
Get the chicken. People call it the best roast chicken in the city and say to order the potato side with it. The and the are the other two everyone names, and there is an off menu people love. Regulars say to avoid the late Friday and Saturday seatings, when it gets loud and chaotic.
“food can still be good but do not find yourself there past 8:30 on a Friday or Saturday”
H2
“barbuto invented kale caesar and everything there is outrageous. Their potatoes and cocktails included”
H2
“7/10 Barbuto: pasta was a letdown. Fantastic focaccia and chocolate pudding”
H2
“the rotisserie chicken from barbuto travel and reheat without falling apart, and they actually feel like food you want when you are sick.”
H2
“Not unique but chicken from barbuto heals physically and emotionally”
H2
“The roast chicken at Barbuto!”
H2
“This is the canonical answer. It's the platonic ideal of a roast chicken.”
H2
“The chicken at Barbuto.”
H2
“I’ll go with Barbuto but the last time I had it it was overwhelmingly salty.”
H2
“That chicken makes it hard to try the rest of the menu for me.”
H2
“gnocchi from barbuto (the corn and cherry tomato one they have late summer is my fave version)”
H2
“* Roast Chicken @ Barbuto”
H2