“That pool of sludge in the bottom of your bowl is some sort of vile Sysco branded cooking oil. That choice is enough for me to throw the whole restaurant away.”
H3
4.2/10Italian
AI-generated summary
People argue about this one. Fans say the is the best they've had and the garden setting is lovely. Everyone else calls it a tourist trap that gamed its way up TripAdvisor, with small portions, high prices, and oily food. The common advice is that the is the only thing worth ordering.
“That pool of sludge in the bottom of your bowl is some sort of vile Sysco branded cooking oil. That choice is enough for me to throw the whole restaurant away.”
H3
“I picked up their carbonara to take home, and I was really underwhelmed. I didn’t get a whole lot of flavor, just richness, like too much.”
H2
“It's totally a vibes over food place”
H2
“Dang I love the carbonara at Olio e Piu lol”
H2
“Olio e Piu is pretty mediocre. There’s actually an article out somewhere discussing how they’ve gamed the TripAdvisor algorithm. Last time I went there the bolognese was undercooked.”
H2
“I went to olio e piu and I think it was worth it! 45$ three course I ordered the tortellini, chicken, and got affogato.”
H2
“They all have delicious pasta dishes.”
H2
“I also love olio e piu but it can get pricey”
H2
“I also love olio e piu but it can get pricey”
H2
“It's trash with a side of disrespectful service.”
H2
“They’ve always been terrible and overpriced ugh.”
H2
“Giano in the East Village is wayyy better than Olio e Piu”
H2