“Regarding the pizza, it was great. I ordered half Supreme for my friend (some arugula + balsamic vinaigrette) and half Tie-Dye for me. I can see why people always order it.”
H3
7.6/10
AI-generated summary
Get the . The crust goes cracker thin and crisp, and the pesto swirl is what people single out. The and the both get pushed hard too. If you want chewy New York dough this is not it, and some regulars think it has slipped, calling recent pies reheated or lukewarm. The pizzas are huge, so order fewer than you think.
“Regarding the pizza, it was great. I ordered half Supreme for my friend (some arugula + balsamic vinaigrette) and half Tie-Dye for me. I can see why people always order it.”
H3
“They understand what I want in the sauce. The pasta is lumache pasta, those little curved elbow dudes. I appreciate the freshness of the pasta but wanted 20% more serving size and the sauce to pasta ratio to be higher as well.”
H3
“Have not found a better pizza then the Rubirosa Supreme- anywhere.”
H3
“The pasta was devoid of salt. We got a cacio e pepe and it was just greasy pepper pasta.”
H3
“But so delicious. We did a white pizza and a vodka pizza. Loved every bite.”
H3
“Their pizza is like paper thin, so thin that it’s essentially a cracker; no chew to the dough what so ever. It was a fun novelty, but I wouldn’t go back there again.”
H3
“My carbonara was very good, but my gfs penne vodka was just meh. And the pizza was way worse than I expected. Came out lukewarm, I know it’s a thin crust but it just wasn’t working for me.”
H3
“This is up there for favorite pizza in the city now. The hot honey really outshone the tie dye for me.”
H2
“To be fair, it's Soho, and the viral swirly pesto-y pizza was almost worth the wait.”
H2
“Incredible pie with super thin crust that I assume is so much better fresh than delivered. Great vibe inside too. 10/10”
H2
“The vodka sauce surprised us in a good way, and our friendly server was perfect”
H2
“former favorite but has fallen off hard IMO. Haven’t had a good pie in years”
H2