“Charlie bird, such mid pasta”
H2
6.0/10Italian
AI-generated summary
The is the dish people name first, and the roast chicken with the gets steady praise. The is where people split, some call the the best they've had and others call it mid and overpriced. You can usually walk in without a reservation.
“Charlie bird, such mid pasta”
H2
“Lupa and Charlie Bird do nice ones”
H2
“Charlie bird salad”
H2
“Great service, great food, great ambiance. I like their raw bar options and the roast chicken (chicken liver mousse is unreal)”
H2
“I think the food is the best version of the roast chicken / pasta restaurant you can find, which is inoffensive to the broadest swath of potential NYC visitors I can imagine.”
H2
“lol good, the last time I went service was horrible”
H2
“Charlie Bird in SoHo has a similar energy/menu/quality level to Lilia, and it’s usually pretty easy to get a table.”
H2
“Just okay and very overpriced”
H2
“Their Farro salad is one of the best things I’ve ever eaten”
H2
“I haven't been to Charlie Bird in years, but at the time I thought the menu was very similar to something you'd get at The Smith, and that doesn't cut it anymore.”
H2
“their gnocchi is the best I’ve ever had. Chewy and small.”
H2
“Farro salad @ Charlie Bird”
H2