Mousse

“Personally, the chocolate mousse from Veniero's in the East Village is my top pick so far this year. Can't say no to rich and velvety goodness!”

“Awesome chocolate mousse.”

“Their chocolate mousse is also some of the best in the city in my opinion.”

“It was a stunner. Combined with cocktails, lobster bisque, and chocolate mousse? It was perfection.”

“Hate me, but I LOVE Junior’s Cheesecake — especially the Devil’s Food Cheesecake, Red Velvet Cheesecake, and Chocolate Mousse. They’re my favorites!”

“the kid loves the chocolate mousse and the fries over there. I gotta admit I love the mousse there too.”

“... crab cake and brocoli, too. Topped of with a chocolate mousse with schlag at the bar.”

“I’m pretty critical by nature, but I found every course spectacular, from the smoky eel amuse bouche through the poached cod with mussels to the remarkable chocolate mousse.”

“Had the one at Libertine recently. It was excellent.”

“As far as chocolate mousse goes I recently had the mousse at Sweet Rehab and thought it was excellent, especially with the different textures.”

“Honestly, everything I ordered was amazing - the beet chips, truffle croquette, branzino, and chocolate mousse.”

“Bar Americano has an amazing chocolate mousse!”

“eataly's chocolate mousse is also pretty good”

“I think the chocolate mousse is even better.”

“Canelle in Queens makes great chocolate mousse or their creole cake is delicious”

“Tatte chocolate mousse is a fave too but only when room temp.”

“The Golden Swan has a really good dessert menu I love their chocolate mousse dish”

“Chocolate mousse at Buvette”

“Rolos chocolate mousse”

“For dessert, panna cotta or chocolate mousse. (Or pistachio gelato, or tiramisu lol)”

“I got the frog legs, soba alla bottarga, arroz negro (cuttlefish), and chocolate mousse.”

“Chocolate mousse from Red Ribbon”