“this was the most ideal rainbow cookie and was also the most traditional. It was moist, the chocolate was thick enough to have a good snap but not overpowering, and the jam was a great flavor 10/10”
H3
7.7/10
AI-generated summary
Go for a slice of . The and the are the two people name most often, and the gets raves for its flaky pastry and the thick vanilla cream inside. Not everyone agrees. Some find the cakes too sweet and say the quality feels mass produced, and the sit-down service draws complaints.
“this was the most ideal rainbow cookie and was also the most traditional. It was moist, the chocolate was thick enough to have a good snap but not overpowering, and the jam was a great flavor 10/10”
H3
“My husband and I got food poisoning from Mia’s (Times Square location), specifically from the Napoleon.”
H3
“Mia's makes a great lobster tail. Absolutely massive, pastry insanely crispy and flaky.”
H3
“Mia's chocolate fudge was actually pretty low on my ranking, but my fellow taste tasters ranked it very high. They noted the cake itself had a great consistency. I agree with that but found the frosting a little sweet.”
H2
“- Mia’s Bakery (Rockefeller, cakes)”
H2
“Mia's chocolate layer cake hits the spot every single time. Pure chocolate cake goodness.”
H2
“Mia’s chocolate fudge is the best!”
H2
“Mia’s is a perfect blackout imo”
H2
“I've only been to the Brooklyn one but it had half cheesecake/other cake slices, like a single slice that is half cheesecake and half red velvet. And other crazy things.”
H2
“It’s good cake.”
H2
“Lobster tail, esp pistachio one, from Mia's.”
H2
“I also like the one in Mia's and Martha's bakery (both in brooklyn though)”
H2