Junior's Restaurant & BakeryCHAIN

5.0/10American

AI-generated summary

Come for the and eat dinner somewhere else. People say the rest of the food is overpriced diner food, and the Times Square location draws the most complaints. Even the splits the sub, some call it the perfect classic and others find it too sweet and too cakey. Regulars go for the or the .

NYC classic — Harry Rosen opened Junior's in 1950 at Flatbush Avenue Extension and DeKalb, where his family had run a diner since 1929, naming it for sons Walter and Marvin. With baker Eigel Peterson he perfected a New York cheesecake built on sponge cake rather than graham crust, a recipe three generations in the family and now a Brooklyn landmark. Wikipedia

386 Flatbush Ave Ext, BrooklynDowntown Brooklyn, Brooklyn3 NYC locations mappedGoogle Maps

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