“Cannelle Patisserie has the perfect hot chocolate, in my opinion. Rich, but not too thick or sweet, and supremely sippable!”
H3
9.2/10
AI-generated summary
Get the hot chocolate and the . People say the hot chocolate is full of chocolate flavor and not too thick, and the is gooey and not too sweet. The is worth adding, regulars praise the lamination. It's run by a former Waldorf pastry chef and prices stay midrange.
“Cannelle Patisserie has the perfect hot chocolate, in my opinion. Rich, but not too thick or sweet, and supremely sippable!”
H3
“They are the real deal, the owner brought in a specialty baker from France just to turn out their (wonderful) thin and crispy baguettes. They have stuff you will not find commonly. Specifically, the St. Honoré; which is flaky pastry stuffed with custard, with glaxed cream puffs on top. Also rare - Paris Brest. Very good eclairs.”
H3
“Cannelle, best chocolate cake I've had if you're into lighter texture and not too sweet. Cherries on top are confit and real/tart though.”
H3
“Excellent lamination and it was basically like a slice of their almond croissant, just with a boozier filling.”
H3
“This one has great flavor - the moist cake, densely chocolatey but lightly textured frosting; a hit when you are going for a quality chocolate cake that has integrity and not just sugar/size to it.”
H3
“This was peak Cannelle. If you love their croissants, this is the same top-shelf lamination work you'll expect.”
H2
“Cannelle has a baguette that is similar to Maison Kayser imo.”
H2
“It's early in the season, but I think this is a best of fall eats. If you like gooey vanilla-forward pecan pies, this is it.”
H2
“Cannelle. By a former Waldorf pastry chef, somehow available for all us little people for midrange prices.”
H2
“Best I've had is it Cannelle in LIC/Elmhurst. The individual is great”
H2
“I really love the one from Cannelle”
H2
“It's by a former pastry chef at the Waldorf, quite a deal considering the quality. I love the tarte au citron, pecan pie, kouign amann.”
H2