Veniero's Pasticceria & Caffe

8.4/10

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The is the reason to go. People split between the and the and both win fans. The is the other order. Skip the if you care about crunch, regulars say they prefill them and the shell goes soggy.

NYC classic — Antonio Veniero, from Sorrento, opened the East Village shop in 1894 as a pool emporium and cafe where he served his own baked goods. His pastries won awards in Rome, Bologna and at the 1939 New York World's Fair, and the bakery has stayed in the family ever since, known for cannoli, sfogliatelle and cheesecake. Wikipedia

342 E 11th St, New YorkEast Village, ManhattanGoogle Maps

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