“Even for dinner, it's the biggest scam ever - $9 bread, $19 for two boiled eggs and mayonnaise, duck main course more expensive than Daniel a la carte.”
H3
5.2/10French
AI-generated summary
Libertine split people hard and mostly lost. Prices came up in nearly every complaint, $9 for bread and a half chicken past $65, and plenty said they left hungry. Defenders pointed at the , the and the wine list, though even they called the markups steep. Several said it slid after the first few months.
“Even for dinner, it's the biggest scam ever - $9 bread, $19 for two boiled eggs and mayonnaise, duck main course more expensive than Daniel a la carte.”
H3
“I'm so disappointed by Libertine. It was _really_ good the first one or two months or so of opening when they seemed heads down on all the dishes coming out of the kitchen”
H3
“Supper disappointed given the price point. Left hungry”
H2
“Mid food, garbage service. Nice wine list though.”
H2
“I think this is one of the worst restaurant sin the west village. it shouldn’t cost +$65 for a half roast chicken with its foot still attached. It was so scary”
H2
“Oof I was so underwhelmed. The prices are EGREGIOUS and the vibe is not any better than other stylish French bistros in the city.”
H2
“Limited and overpriced menu”
H2
“Dinner is even more disappointing since it costs twice as much.”
H2
“Libertine, which is kind of the same scam...bad, pricey food with no good service”
H2
“Five pictures and the only seasoning I see is chopped green onions and a dash of sea salt. Blah”
H2
“I think this is perhaps the most overrated restaurant in nyc”
H2
“I disagree. The tartare is very accomplished.”
H2