postBuvette190 pts
“Never been more disappointed by a brunch spot. While the waitstaff are great and attentive, the food. In our opinion was just not worth it.”
H3
7.9/10French
AI-generated summary
Small French room where the steamed eggs and the with creme anglaise are what people order. The cassoulet is the cold weather pick and the matchstick fry gets named often. Portions are tiny and prices are steep, with an $11 lemonade. Seating is cramped and there's usually a line.
“Never been more disappointed by a brunch spot. While the waitstaff are great and attentive, the food. In our opinion was just not worth it.”
H3
“I went to buvette last fall as a treat and was totally underwhelmed.”
H3
“my cassoulet was almost unbearably salty and has the slimy texture of gravy from a powder mix. I was pretty bummed.”
H3
“Buvette in west village is also quite good, excellent flavour using a crème anglaise instead of maple syrup that also melts in your mouth. :)”
H3
“Ambiance was amazing, waffles and salmon were delightful and the drinks were strong as well as the wonderful harpist who played Edith Piaf to my hearts content.”
H3
“The food is so good the drinks are amazing. And I'm pretty sure they do all the cooking using tiny corner countertop appliances. Its one of my favorite places.”
H3
“Great match stick fries at Buvette”
H2
“Good vibes and drinks. Decent food (I liked the anchovies).”
H2
“one of my favorite ginger items is the ginger tea at Buvette. It is incredible.”
H2
“But the burger is really good.”
H2
“I’ve been telling anyone who would listen that this place isn’t mediocre, it’s just bad… They make such basic food for it to be this bad. I struggled to finish the croque monsieur.”
H2
“I liked the one I had at Buvette (West Village)”
H2