“Il Posto Accanto is the best Italian in the city, family owned, they have made lasagna every Sunday since 1997, always changing menu based on availability of fresh ingredients, lovely owners and staff, great wines.”
H3
9.4/10Italian
AI-generated summary
Go on a Sunday for the . They only make it that day and regulars call ahead to reserve a piece. Otherwise order off the specials, since the menu changes with whatever's at the market. It's a small husband and wife place and you have to call to book, they're not on Resy. A few people say portions are small and service can be uneven.
“Il Posto Accanto is the best Italian in the city, family owned, they have made lasagna every Sunday since 1997, always changing menu based on availability of fresh ingredients, lovely owners and staff, great wines.”
H3
“I don’t know that it will make you cry, or head explode, more mid than cheap, but for me Il Posto Accanto feels like a warm hug.”
H3
“One of the best Italian restaurants in the city is Il Posto Accanto in the East Village, and it's still kind of under the radar unless you know.”
H3
“It's cramped, service inconsistent, owner can be rude. Would not say it puts anyone to shame on hospitality side.”
H3
“It was overall a lovely dinner, but I had hoped to be a bit more blown away by the food. It wasn't bad. Just, fine.”
H3
“Franks, lil Frankie’s, supper, il posto accanto (cavatelli) - all these are classics”
H2
“Utterly charming authentic Italian mom and pop. Good food, excellent vibes and service, reasonable prices.”
H2
“The best one I’ve tried is “ Il posto accanto “ in East village”
H2
“Meatballs: Il Posto Acconto”
H2
“Love this place. Went last Friday, going again this Friday with a different group of friends. You should order from the specials every time, if you are so moved. Bea shops at the local markets and crafts her menus for us “petunias.” Wonderful dishes.”
H2
“i have needed a full italian meal at 11pm a couple times recently and it pulls through incredibly”
H2
“Il Posto Accanto. Hands down. With the exception of the meatballs, order off the specials page.”
H2