Mole

“I just looked, my favorite dish from Third Kingdom is GF (the mole).”

“Casa Enrique is god status, especially the mole.”

“I think La Morada in The Bronx does (and their mole is top notch).”

“The mole is divine. The most complex and beautiful flavors.”

“Ruta is a gem, their moles are some of the best in the city”

“Casa Carmen in TriBeCa is the most authentic mole & Mexican food”

“Think: ribs wrapped in banana leaves, perfect mole, the creamiest shrimp and cheese quesadilla, etc”

“Corima (new michelin star in LES) has the best mole I've had in Manhattan.”

“The environment is very cozy and intimate. Very neighborhood vibes and their mole is phenomenal.”

“Oh gosh how can I forget about Claro. Amazing Mole, amazing Mezcal list”

“But it was just as good as any Molé I’ve had in Mexico, with their own twist. So good.”

“Great mole”

“The mole is where it's at. That's the only thing worth the hype tbh”

“Came here to support Mesa…great mole!”

“Kelloggs Diner has plenty of legit texmex on the menu (chef is from the RGV), though no mole unfortunately”

“I had the mole (which I'd give a 3/10)”

“My wife got the mole and loved it. I can’t really say how it compares to other moles. We got a cornhusk meringue for dessert and that was neat.”

“I actually didn’t love the mole but I think my palate was overwhelmed from the spice and fat of the first two dishes.”

“Mole has no depth, guac is horrible, tacos are like $20 for TWO.”