“The mole was nothing special.”
H3
5.9/10AmericanMexican
AI-generated summary
Get the and the . People say to skip the tacos, they're a side option and not the point, and the gets named almost as much as the food. Service is the repeated complaint. Regulars report being rushed, plates pulled early, and nobody checking in, and a lot of people think it fell off after losing its Michelin star.
“The mole was nothing special.”
H3
“I’ve been three times now and all were excellent Mexican meals for somewhat normal prices.”
H2
“Casa Enrique is excellent and affordable, no more expensive than an average “upscale” restaurant. They don’t do the tasting menu thing, but whatever you order will be amazing”
H2
“Casa Enrique which USED to be the most reasonably priced Michelin starred restaurant and has a great mole”
H2
“The lamb shank and mole are the standout dishes here imo. The first time I went and just got the tacos and wasn’t too impressed.”
H2
“each have 1 Michelin star, worth trying at least once IMO.”
H2
“Casa Enrique would definitely be kid friendly (and it still great). Amazing chips, guac, casual environment, approachable food.”
H2
“High-end: Casa Enrique mole enchiladas, Michelin cuisine at an affordable price.”
H2
“Food there is great (Doña Blanca, mole and queso ice cream stand outs for me) and staff is wonderful.”
H2
“I was so disappointed when I went. My food was cold and they didn’t check in on our table. Slow service”
H2
“if you go to a place that has the tacos as a minor side option for people who don't want to get their main things and then compare those tacos to a dedicated taco place they probably won't stand up too well.”
H2
“The food at Casa Enrique is so good. The one time I went there, though, it was deafeningly loud.”
H2