“The chicken fried steak was fantastic and just salty enough. The batter was perfect and crunchy and gravy was seasoned well and the right consistency. I highly recommend checking this place out.”
H3
5.2/10American
AI-generated summary
Come for dessert. People push the hardest, and several say the desserts beat everything else on the menu. Since the revamp the food leans Tex Mex and the gets good word, but it's inconsistent. The comes back either fantastic or barely edible.
“The chicken fried steak was fantastic and just salty enough. The batter was perfect and crunchy and gravy was seasoned well and the right consistency. I highly recommend checking this place out.”
H3
“the food was good! Nothing mindblowing honestly but that’s fine.”
H3
“Their desserts are good and pretty interesting. They have a Tajin passionfruit pie that's really good. Might be slightly too salty for some people but I love salty/sweet.”
H3
“The fluffy whipped cream, the jello, the silky cream cheese, and then the salty, crumbly pretzel crust made this a uniquely delicious bite that I’d never had before. Add in the strawberry flavor that was more supporting than starring and I can say this was easily one of the best things I’ve eaten in this city.”
H3
“Beautiful renovations - loved the ambience and original elements they maintained. Food was mostly great. Prices were shockingly reasonable.”
H3
“I wasn’t expecting them to be so good and the portion is huge.”
H2
“the sour cream was spoiled and everything else of trash quality”
H2
“Loved the country fried steak and short rib hash. Solid desserts and coffee too, and the cocktails were great!”
H2
“Get the pretzel jello salad. It’s superb.”
H2
“Patty Melt and Pancakes”
H2
“Loved this dessert everything else we had was as good as it needed to be.”
H2
“I had a very acceptable mac and cheese.”
H2