“I didn't get many pictures at all, but it was seriously excellent. It was on par, if not superior to a couple of 1* places I've been to in the city in the past 6 months.”
H3
5.9/10
AI-generated summary
The sourdough with brown butter is the one thing everyone agrees on, and people ask for seconds. The tasting menu splits the room. Fans call it the best value in the city at around $125, and others say their dishes came out bland and service dragged the meal to three hours.
“I didn't get many pictures at all, but it was seriously excellent. It was on par, if not superior to a couple of 1* places I've been to in the city in the past 6 months.”
H3
“Overall, we enjoyed and felt the price was fair ($125 per person, before drinks) but wouldn’t rush to go back.”
H3
“I thought just about every dish was bland. They served the taco without the citrus. The dish with that white emulsion sauce was sloppy. The skin on the fish wasn’t done well. So many things.”
H3
“It was really good! Not my favorite Michelin star restaurant I've been to but it was a fun tasting menu. We got to eat abalone which is a first for me. Their sourdough tortilla is something magical with that brown butter and the blood pudding taco was amazing. The dessert has a passionfruit marshmallow that was incredible too. Some of the dishes were just okay.”
H3
“I went to Corima two weeks ago for tasting menu with wine pairings and it was the most disappointing dining experience I’ve had in years. Each dish was so muddled and disjointed. It felt like we spent 20 minutes waiting between every course. It was an overall strange service and huge letdown.”
H3
“The food was okay, but it was certainly not Mexican, it has more of a japanese vibe than Mexican imo.”
H3
“some dishes were too salty but others were under seasoned. The crab didn't taste like crab and the macaron tasted like smoked salmon.”
H3
“I had a great time at Corima. I didn't feel like the food was mind blowingly delicious as much as it was original and interesting and clearly incredibly labor intensive, with a clear point of view. I also liked the staff, beverage pairings and general vibe of the place.”
H3
“Recently had an otherwise great meal here that was undermined by an uncomfortably warm dining room.”
H2
“Really really good food and great service too.”
H2
“the best value tasting menu in town, and a really unique take on northern Mexican cooking.”
H2
“It was a really good meal!!! Every dish was a hit, my favs being the buñuelo, the crab esquites, the taco, and the cacao amazake frozen yogurt.”
H2