Los Burritos JuarezCHAIN

5.9/10

AI-generated summary

They make the flour by hand and people call it the best they've had. The fillings split people. Fans go for the and the , while others call them bland, too salty, or one-note pork fat. Expect a 25 to 45 minute wait. Some also find the too thick and doughy.

354 Myrtle Ave, BrooklynFort Greene, BrooklynGoogle Maps

What Reddit says70

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  • This place is amazing. Service, food, and don't feel obligated to get the burrito. I wound up with the quesadilla especiala and I don't think Ive had a sauce with chipotle this good.

    H3

  • For me it’s incredible. All of the guisados are delicious, and they are one of only 2 people in New York City making flour tortillas by hand (Yellow Rose, Vato and Santa Fe are all rolled by machine, I believe).

    H3

  • As an annoying Californian that’s lived here 10 years and still is searching for a good burrito, this came the closest in flavor to what I miss.

    H3

  • the small egg and cheese burrito at Los Burritos Juarez in Fort Greene are excellent and very similar in sensibility to Austin breakfast tacos. Also, they make their tortillas in house and they are divine.

    H3

  • The burrito was good but thought the service was honestly subpar.

    H3

  • A bean burrito might be my favorite food, but theirs is just a homogenous goo that at best tastes like pork fat and not even beans or seasoning. My gf and I thought the chili colorado was bland too.

    H3

  • Maybe I went on an off day, but I found it over-hyped and underwhelming.

    H3