“Got the vato bean and cheese last week and was very disappointed. The bean filling was lukewarm, so it didn't melt the cheese, and I felt like the tortillas weren't as chewy as I keep hearing they are.”
H3
6.0/10Mexican
AI-generated summary
The pastries are the safer order. The with cream cheese frosting and the both get called the best people have had. The splits the room. Some say the and the are top in the city, others found them bland, greasy and overrated. They open at 7.
“Got the vato bean and cheese last week and was very disappointed. The bean filling was lukewarm, so it didn't melt the cheese, and I felt like the tortillas weren't as chewy as I keep hearing they are.”
H3
“Burnt ends breakfast burrito was super bland. Very overrated.”
H2
“one of the best cinnamon rolls I had recently was at Vato in Park Slope.”
H2
“Vato was a bit too greasy and simple (can't complain about the amount of meat though)”
H2
“Vato has a good bean and cheese that reminded me of socal.”
H2
“The burritos at Vato are whatever, but their pastries are what are actually worth getting. Their cinnamon roll was phenomenal”
H2
“The mole burrito there was not that good, but the burnt ends was legit some of the best I've ever had.”
H2
“the concha from vato is the best I’ve ever had”
H2
“the burritos at Vato are slim enough that you can crush 2 for breakfast and they're open at 7 and have a great selection”
H2
“Vato’s brisket breakfast burritos and chicken mole burritos are my favorite Juarez-style burritos in the city.”
H2
“the other burritos are decent to great. even then not worth the hype”
H2
“I had a great one at Vato recently as well (new breakfast taco and Mexican pastry place in park slope). Similar to Hani’s but better imo. Also had the best churro of my life there.”
H2