7.7/10MexicanLatin American
AI-generated summary
Get the and the house , which is marinated in vinegar and then fried. Regulars also order the peanut butter jalapeño and the free house salsa, which has pork in it. It's the oldest Mexican restaurant in the city and people say it hasn't changed in years. Order the rather than on the rocks.
“Have been dozens and dozens of times since. Highlights are the free house made salsa (has pork!), peanut butter jalapeños, nachos royale, mole and house (el parador) marinated fried chicken. It sounds like a dump when I hear myself say that but it’s really charming and cozy, but not too small if that even makes sense.”
H3
“Recommended dishes: mole, house chicken (vinegar marinade, fried), peanut butter jalapeños, nachos royales, chile relleno, house salsa (free)”
H3
“Authentic Mexican cuisine, not Tex-Mex. Think: ribs wrapped in banana leaves, perfect mole, the creamiest shrimp and cheese quesadilla, etc”
H2
“It’s a little more refined, but El Parador on 34th between 1st and 2nd Aves fills this need for me. If loving a sizzling platter of fajitas is wrong, I don’t wanna be right!”
H2
“Cozy Mexican restaurant with a lovely mole poblano.”
H2
“Was going to say this. Hidden on 34th street but matches this vibe”
H2
“Maybe not the fanciest but it’s the oldest Mexican restaurant in NYC so that makes it special.”
H2