“food was so forgettable and bland, one of the dishes was just sautéed mushrooms on a tostada that had almost no flavor at all.”
H3
8.5/10Mexican
AI-generated summary
Oaxacan cooking with a heavy emphasis on . The four course tasting menu runs about $80, which people call a real deal for the level. Get the and the , made with masa instead of wheat flour. A few people found their meal bland and short on depth.
“food was so forgettable and bland, one of the dishes was just sautéed mushrooms on a tostada that had almost no flavor at all.”
H3
“For me, the ones that made me feel it’s worth every cent: * Claro $80”
H2
“each have 1 Michelin star, worth trying at least once IMO.”
H2
“Claro in Brooklyn is amazing oaxacan food and 100% gf/celiac friendly aside from beer.”
H2
“Seconded! Such an amazing meal and the tasting menu price (4-course) can’t be beat at 80$”
H2
“Amazing Mole, amazing Mezcal list”
H2
“Claro in Brooklyn is probably the most “authentic” Mexican I’ve had in NYC; heavy emphasis on moles.”
H2
“Claro’s clarified margarita was actually my inspiration for this post!! One of my favorite drinks in the city”
H2
“The food there is fantastic but the service has gone downhill a bit. Still love it been going there for 6-7 years now”
H2
“I’m partial to Claro, really nice tasting menu for the price.”
H2
“Claro -- Have the Mole Negro and the Tinga.”
H2
“I fucking love that place - delicious and an incredible value-for-money on the pre fixe brunch/lunch. Still recommend, star or no star!”
H2