Pasta

“Tortellini was tortellini perfected, and the affogato was amazing too. Was not disappointed.”

“One thing I don’t see a lot of hype for is the tortellini, which I actually think I liked even more than the famous rigatoni.”

“The food was crazy good, absolutely no bad bites but the vietnamese taco and the tortellini dish were insane.”

“Best thing I had were the complimentary mini tortellini, like mac and cheese, that they sent out.”

“Had the ndunderi and tortellini last week. Both were absolutely divine.”

“Standouts were the burrata & squash, eggplant dip, sea bream, and tortellini. Ambiance was super cool with the restaurant being spread out across three floors in a townhouse and the dishes were all extremely flavorful, although some were a little small for a medium sized group.”

“However, I feel like I find myself wanting more of the Ragu and Tortelini, so I order off the regular menu now.”

“Focaccia, pastas (agnolotti, pappardelle, tortellini are my favorites), cheesecake”

“Their tortellini was really good and they had a mushroom soup that I still remember very clearly b/c of how unique it was.”

“I went to olio e piu and I think it was worth it! 45$ three course I ordered the tortellini, chicken, and got affogato.”

“I like to do the lunch special at Il Corallo Trattoria in SoHo. I usually order the fusilli boscaiola or tortellini and always order a slice of tiramisu and cappuccino for dessert.”