“I really liked it! Yes the seafood “apps” are teensy and therefore very expensive. But all the food is really good and it’s a cool space.”
H3
8.5/10
AI-generated summary
The was the dish people named most, and several called it the best version they had eaten. The free bread got nearly as much love, a warm thing like a cornmeal English . The raw bar and were excellent but tiny for the price, and some people found the whole place style over substance.
“I really liked it! Yes the seafood “apps” are teensy and therefore very expensive. But all the food is really good and it’s a cool space.”
H3
“Principe has this incredible house made bread that’s almost like a warm English muffin. They bring butter and chili oil IIRC and it’s delicious.”
H3
“I loved this place. It’s a bit loud in the main dining area, though. Seafood raw bar was unique and fresh.”
H3
“Highly recommend the truffle ndunderi, basil tortellini, duck, and branzino. And the hummingbird cake! And the entire raw bar is amazing; expensive as sin (each order is 2 pieces, so you're paying like 6-10 dollars per bite) but so flavorful and well composed.”
H3
“Complimentary bread and goat butter at Principe (it's as if sourdough, an English muffin, and focaccia had a baby)”
H3
“Tortellini in Brodo at Principe”
H2
“Principe is stellar. Had the ndunderi and tortellini last week. Both were absolutely divine.”
H2
“Principe is fantastic — went a couple weeks ago and had the best pasta I’ve had in NYC and some great seafood.”
H2
“the Tortellini in Brodo at Principe is the best take on the dish I’ve ever had”
H2
“I think the space is absolutely gorgeous and the food top notch. Never had a bad time there over then several times we’ve been.”
H2
“That rock shrimp malfadine was so good! And I loved their English muffin-like bread.”
H2
“I only went twice but planned to make it a regular place, the raw bar, duck, and mafaldine were so good!”
H2