in:Solo food spots1 pts
“I love sitting at the bar at Santi, their crudi/antipasti/primi are all smaller sized plates and make a full, interesting meal for me, I don’t even bother ordering a main.”
H3
9.0/10Italian
AI-generated summary
Get the . It's Michael White's kitchen and people say the pastas are the whole reason to come. Start with a , the red prawn one gets named most. Dinner is pricey, but the two course lunch runs $59 and people call that a real deal.
“I love sitting at the bar at Santi, their crudi/antipasti/primi are all smaller sized plates and make a full, interesting meal for me, I don’t even bother ordering a main.”
H3
“Santi... Crudos and pastas”
H2
“just really lovely well done pastas. The salad was also really great with the pickled ramps”
H2
“Great drinks and wine. We shared the octopus (my favorite thing on most menus), and I had the blue crab pasta with GF pasta while my husband had the black bass. Food: 9/10. Experience: 7/10.”
H2
“The food is delicious and the decor is beautiful.”
H2
“I’ve already been twice and it’s quite good, also reasonably priced for quality (~100 pp before t&t for food).”
H2
“We went for Friday night dinner, loved it, and would go back to try other items on the menu. The bread, quail appetizer, salad, and pastas were all excellent.”
H2
“I just went yesterday and it was delicious (especially the pastas!!) and the decor was very elegant.”
H2
“The crudos and pasta were 🔥🔥🔥🔥”
H2
“Been multiple times. Always recommend it whenever someone asks for Italian restaurant recommendations. Their shrimp crudo is out of this world... Their pastas are sooooo good.”
H2
“Santi in Midtown East. (Michael White never misses on pasta)”
H2
“Santi is a lot better. Their pastas are next level.”
H2