Burger

“COZY ROYALE, DRY AGED BURGER. Only 10 a day you will be so happy.”

“The dry aged is easily a top 3 nyc burger.”

“An amazing dry aged burger.”

“Peter Luger for a world class dry aged masterpiece”

“The best burger in NYC.”

“White Oak Taverns dry aged, it’s honestly my favorite”

“Au cheval dry aged burger is my favorite of all time”

“The dry-aged burger from the original Emily in Clinton Hill is excellent (but very expensive now - $31!!!).”

“You can get an amazing burger at Long Island bar for like $23 I think and it comes with fries. Also dry aged.”

“The dry aged burger was excellent.”

“All of their food is great. The dry aged burger and the pot pies are my favorites.”

“Dry aged burger at ends meat is really good”

“Consider checking out dry aged burgers like the ones at Red Hook, Minetta, or Nowon”

“I only spent $75 for 3 adults + 2 kids! 1 whole rotisserie chicken $23 + 2 hot dogs for kids $14 + 8oz dry aged burgers & beef fat fries $20.”

“Rolo’s too.”

“Red Hook Tavern, Virginia’s, and Roberta’s dry aged burger if they still have that on the lunch menu”

“Dry aged burger at Benjamin's on E41st Street. Get it rare.”