“vibes when it’s packed are a wee bit off as the servers def try to turn n burn the tables. felt weird having that treatment when we’ve ordered over $200 worth of stuff seems like they are overpriced for the service and quality (burger was meh)”
7.7/10
AI-generated summary
Come for the and the cheese curd, which regulars say is the best thing on the menu. The deviled egg is a favorite too. The splits people, some call it a top five in the city, others say it's mid and overpriced around $22. It gets loud at night and the staff turns tables fast.
“vibes when it’s packed are a wee bit off as the servers def try to turn n burn the tables. felt weird having that treatment when we’ve ordered over $200 worth of stuff seems like they are overpriced for the service and quality (burger was meh)”
“ending at my personal favorite, Long Island Bar! LIB's deviled eggs are generous with the yolk, and the filling has a silky texture that to me makes it stand out.”
“Mushy bottom bun and no crust on the patty. You want to see golden brown to bronze, not pale grey.”
“The burger is solid, but the fried cheese curds are lowkey the best thing on the menu.”
“There deviled eggs and LI Burger were standouts to me. Also, really liked their Long Island Gimlet drink. I would definitely go back.”
“No you’re wrong it sucks don’t go there don’t get a cocktail and the chicken sandwich and sit in the window and people watch Atlantic that’s a terrible waste of time”
“Cheese curds there are really good”
“Long Island Bar with a martini 🍸”
“Long Island Bar for burgers, cheese curds, and cocktails.”
“Brooklyn, but two great spots opposite each other. Long Island Bar & Henry Public. Burger slightly better in the former - don’t skip the bacon pinwheel - martini slight better in the latter; but both great.”
“As a neighborhood spot, the vibes are way off, even sitting at the bar. Go prepared to not stay long, like meeting for one drink before going elsewhere for dinner.”
“Criminal to go there and not get the cheese curds. Great spot.”