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29 restaurants for tonkotsu ramen
11 mentions
“I tried Nakamura based on this sub's recommendation. This is the best tonkotsu ramen I've ever had.”
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8 mentions
“Danbo - probably my current favorite Hakata-style tonkotsu.”
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18 mentions
“The noodles and broth in the tonkotsu ramen was insane!”
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44 mentions
“Although I love spicy food, the classic tonkotsu was the best to order here. Overall, it was satisfactory.”
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3 mentions
“Jin Ramen uptown - it's seriously the best tonkatsu I have had in NYC - and that includes Ippudo.”
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2 mentions
“My favorite bowl of Tonkotsu is at Momosan.”
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1 mention
“seconding Mr. Taka, honestly have eaten my fair share of ramen places and no tonkotsu ramen slaps like this one.”
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1 mention
“Kohoku-ku is 49th & 9th and is my favorite tonkotsu in nyc”
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1 mention
“My favorite Tonkotsu ramen at Yama Ramen in midtown near Rockefeller center. Rich and creamy broth and the pork belly melts in your mouth.”
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4 mentions
“I've lived in NYC 20 years, tonkotsu ramen is my favorite, and no place does that better than Ippudo.”
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1 mention
“If you’re going for tonkotsu go for tonchin only two I think I would strongly recommend”
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1 mention
“It’s not $15 cheap but still less than 20 at Kame. I haven’t found a creamier tonkotsu yet, then again I don’t eat ramen that often”
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1 mention
“Kinda doubt it, was the only one that was using pig head afaik. Closest to true tonkotsu as it would get here.”
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4 mentions
“I'm a big fan of Hide Chan for tonkotsu (rich pork broth), but if you want chicken broth then hit Totto (Hide Chan is upstairs, Totto is downstairs).”
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2 mentions
“With that said, their Tonkotsu is also great.”
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3 mentions
“I go to Nakamura or Okiboru for tonkotsu.”
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2 mentions
“ivan ramen’s tonkotsu was also surprisingly really good despite it not being too traditional with their ingredients but it’s a polarizing one.”
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2 mentions
“We prefer creamier tonkotsu broths and theirs fits the bill.”
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1 mention
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1 mention
“I can't speak to Tatsu's, but these places have really good tonkotsu.”
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1 mention
“If you want some good tonkotsu, check out Tonchin or Kajiken.”
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1 mention
“Their vegan take on a tonkotsu broth is so similar to an actual pork version, I wonder if I could tell them apart in a blind taste-test.”
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1 mention
“Nah I wasn't really expecting tonkontsu style, I just found the parm foam to be really off-putting”
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2 mentions
“The tonkotsu is fine, but you can drown it in spice, and their chashu is really extra.”
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1 mention
“though their tonkotsu wasn't inherently bad, just again, nothing special.”
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