“Quality is up there too!”
H3
8.7/10Japanese
AI-generated summary
Get the . It's Hakata style and you pick the thickness and the richness. It's one of the cheapest good bowls in the city and people say it's consistent. Heads up, they load it with scallions, and the is seasonal and only shows up in winter.
“Quality is up there too!”
H3
“They have plenty of vegetarian ramen and it's also the most affordable "good" ramen I've ever had. They allow substitutions too so I would always swap out the pork for an extra egg. I've never had a bad meal there.”
H3
“Their ramen is pretty good but they dump a surprisingly large amount of scallions into their ramen.”
H2
“Ramen Danbo is a good chain from Japan.”
H2
“I didn’t think anything tasted quite like Tatsu but I would say the closest in flavor and noodle texture is Ramen Danbo in the West Village (and Park Slope).”
H2
“And atm I'd recommend the Classic or Curry Ramen (Rich Lard,Standard Broth) with Thick Noodles (Soft) with 4 extra pieces of chaxiu and an egg.”
H2
“ramen from Ramen Danbo”
H2
“My fave restaurants: Ramen Danbo (ramen-duh)”
H2
“Danbo is my regular goto, especially with the seasonal winter curry special rn”
H2
“Danbo for Hakata style”
H2
“ramen danbo has a delightful tomato ramen in the summer.”
H2
“My favorite ramen in the city. Perfect night for it.”
H2