“Tabetomo on Ave A has fantastic service, they were very efficient, sweet, and even gave me some free ramen as a thank-you for coming on their anniversary”
H3
8.3/10Japanese
AI-generated summary
Get the . People describe a 60 hour so rich they can only manage a few slurps, and the get as much praise as the . The complaint that repeats is the being too acidic or too garlicky for some. The is good enough that non vegetarians order it.
“Tabetomo on Ave A has fantastic service, they were very efficient, sweet, and even gave me some free ramen as a thank-you for coming on their anniversary”
H3
“TabeTomo - ok, I rec this to everyone b/c it's my favorite. They do tonkotsu tsukemen, so you get a bowl of super rich pork soup and a separate bowl of noodles (I love their noodles) for dipping into your soup.”
H3
“I would like to say TabeTomo is a solid contender, but there's one issue: The soup base is REALLY strong. If you get the normal Tonkotsu I think it's pretty standard, but the tsukemen has some additional shots of flavor (I thin kit includes some vinegar). The noodles sound like what he would like.”
H3
“I really wanted to like TabeTomo but I felt that the tare in their broth was overpowering. I really loved the richness of their broth and I enjoyed the diluted broth/soup at the end of my meal.”
H3
“Jiro-style at TabeTomo, my personal favorite, made me fall in love with jiro style ramen, garlicky, thick chewy noodles and a really good broth!”
H3
“Tabetomo has great Tsukemen”
H2
“Tsukemen: okiboru (LES), tabetomo (East Village)”
H2
“Tabetomo - tonkotsu tsukemen”
H2
“when I tried their tsukemen, the broth was way too acidic.”
H2
“- main - Tabetomo tsukemen”
H2
“The noodles and broth in the tonkotsu ramen was insane!”
H2
“If you're looking for some long cooked broth that's literally lip smacking, TabeTomo (also my all time favorite).”
H2