“Imo, best tsukemen would be Karazishi Botan's over in Brooklyn. Salty, rich, slightly acidic and not overly seafoody.”
H3
7.7/10Japanese
AI-generated summary
The chef is a veteran and people go for the creative bowls, not a standard tonkotsu. Some call the the best in the city, and there's a vegan tantan that gets named on every vegetarian list. A few people liked the better than the .
“Imo, best tsukemen would be Karazishi Botan's over in Brooklyn. Salty, rich, slightly acidic and not overly seafoody.”
H3
“Karazishi Botan has some very interesting Ramen. They chef is a veteran Ramen master and he does really funky stuff.”
H2
“by far one of my fav ramen spots - super creative ramen, badass music playing, master ramen chef”
H2
“Standout vegetarian ramen: - Tabetomo - Shuya - Susuru - Ramen Ishida - Karazishi Botan”
H2
“these places have really good tonkotsu.”
H2
“Seconding that many places do a miso or tantan for their vegetarian broth. Would recommend:”
H2
“these shops also have rich flavorful ramen.”
H2
“All of these are super crisp and tender. The latter two are huge pieces.”
H2
“Longtime devotee of the captain brooklyn at Karazishi Botan here, sooo good.”
H2
“I like the vegan Tantan ramen at Karazishi Botan in Carroll gardens”
H2
“I liked their gyoza better than the ramen.”
H2
“I enjoyed Karazishi Botan's ramen, but it was the gyoza that sold me on going back.”
H2