“Thought the noodle itself was fine but a bit on the pricey side, this whole set cost $40 (not pictured is a Diet Coke).”
H3
9.1/10Japanese
AI-generated summary
Get the . They make the in house and people say it's the closest thing to Japan they've found here. The is good too. A few people find the dipping too thick and too salty. The line used to be the reason to skip it, but regulars say it has died down.
“Thought the noodle itself was fine but a bit on the pricey side, this whole set cost $40 (not pictured is a Diet Coke).”
H3
“I find their Tsukemen way too thick. I feel like I'm dipping my noodles in sausage gravy.”
H3
“For Ramen, this is the one you want. You want Okiburo house of Tsukemen in LES. Why? They are one of the only highly regarded Ramen shops in NYC that makes their own noodles in house.”
H3
“I find okiboru too salty and too fishy. Meh. The noodles & pork are good, the broth is mediocore. Not worth the hype nor the price.”
H3
“The regular tsukemen with pork was fantastic — super rich and flavourful — but I was even more blown away by the vegan option, which was super umami thanks to the mushrooms in the broth.”
H3
“11/10 noodles were perfectly chewy and bouncy”
H2
“This is a consistent favorite of mine especially now that the lines have died down. I always get the tsukemen with bamboo shoots and pork chashu but if you want an app the shrimp croquettes are delicious.”
H2
“it’s the only place I’ve had Tsukemen outside of Japan the way I like it.”
H2
“The tsukemen noodles at Okiboru are excellent, best I’ve had in the US”
H2
“Tsukemen: okiboru (LES), tabetomo (East Village)”
H2
“Okiboru made me like tsukemen.”
H2
“niboshi tsukemen (get soup wari after you finish noodles!) and great tontori ramen as well”
H2