in:Best Ramen in NYC? 0 pts
“If you like thick rich broths, get yourself a bowl of Chicken Paitan at Marufuku. You won’t think about Tonkotsu again. With that said, their Tonkotsu is also great.”
H3
8.2/10Japanese
AI-generated summary
The was the order. People said the broth was thick and rich, and a few said it was the closest thing to what they ate in Japan. The deluxe version came with smoked soy chicken. Bowls ran about $17 and were generously portioned. A few said the service was bad.
“If you like thick rich broths, get yourself a bowl of Chicken Paitan at Marufuku. You won’t think about Tonkotsu again. With that said, their Tonkotsu is also great.”
H3
“Hakata Tonkotsu Ramen with one modification: tofu instead of chasu pork Recommend: yes”
H2
“Marufuku & Ivan Ramen gets an honorable mention.”
H2
“One of the best ramens I’ve had anywhere. Rich, comforting, no notes. 5/5”
H2
“Oddly, Marufuku is the closest to ramen’s I tasted in Japan.”
H2
“Marufuku has an amazing chicken ramen!!”
H2
“Marufuku - 4/4.5/2.5/4/4.5 (Sweet, rich)”
H2
“There's a lot of ramen there too, Minca, Ivan, Marufuku, Momofuku.”
H2
“If you get their deluxe version it comes with a delicious smoked soy chicken.”
H2
“Marufuku is very good, I like their tantanmen a lot.”
H2
“I swear, the taste is like having a tonkotsu ramen at a local ramen shop in Tokyo.”
H2
“Marafuku Ramen has bowls for $17 that are excellent and generously portioned.”
H2