“I started going to different ramen shops, trying to “out-do” Mr Taka. None of them topped it, but I learned so much about noodle texture, type, broth depth, the different styles.”
H3
8.5/10Japanese
AI-generated summary
The move people repeat is the with ground pork added. The broth is the most complex on the menu and it comes loaded with veggies. Portions run bigger than most spots at the same price. A few regulars think it has slipped and call it mid now.
“I started going to different ramen shops, trying to “out-do” Mr Taka. None of them topped it, but I learned so much about noodle texture, type, broth depth, the different styles.”
H3
“I like Mr. Taka ramen. Price is about the same as most ramen spots nowadays I swear that they give a bigger portion compared to other ramen places.”
H2
“The vegetarian ramen at Mr Taka is so good, I think about it all the time. The broth is so, so good.”
H2
“Mr. Taka and Ivan Ramen are awesome ramen spots and both are on the LES.”
H2
“Mr Taka ramen.. well done”
H2
“Mr. Taka miso ramen is very rich”
H2
“[Mr. Taka Ramen](https://maps.app.goo.gl/2FLMhHWfzLNnCVdf6) for ramen.”
H2
“Mr. Taka or Karikatta for Stamina”
H2
“Bowl of ramen at Mr taka”
H2
“Then get ramen at Mr. Taka”
H2
“Best ramen: Mr Taka”
H2
“I have ate at many ramen places in the city and I enjoyed mr taka.”
H2