“The soy milk ramen is so creamy, perfect for wintery days, and yet light enough that you don't feel bloated afterwards.”
H3
9.2/10Japanese
AI-generated summary
Order the . People say it's the best in the city and that you can still taste everything under the heat. The chashu is the other reason to go, thick slices of that regulars call ridiculous. Get the if you don't want spice.
“The soy milk ramen is so creamy, perfect for wintery days, and yet light enough that you don't feel bloated afterwards.”
H3
“Spicy ginger ramen at Karakatta is my favorite in the entire city. Nice thick bouncy noodles, some of the best chashu I've ever had, and a flavorful broth”
H3
“Karakata if you really like spicy or over the top chashu. The tonkotsu is fine, but you can drown it in spice, and their chashu is really extra.”
H3
“Karakatta if you like spicy ramen and ridiculously thick chashu”
H2
“The gochujang was enough to provide a sauce and bind the ingredients, and this was one tasty bowl, with all flavors coming through. Big portion too.”
H2
“my favorite spicy ramen, and the cashu is silly awesome.”
H2
“I've had two really great bowls recently: * Spicy Ginger Stamina Ramen from Karakatta in the Village”
H2
“Karakatta has a “Spicy Ginger Stamina” ramen that is SO good”
H2
“I had an incredible bowl recently at Karakatta. Their “spicy ginger stamina” has great broth, a nice selection of toppings, and some of my favorite noodles I’ve ever had”
H2
“Seconding Karakatta, it's my favorite ramen in the city.”
H2
“If you like spicy, check out Karakata.”
H2
“i love Karakatta, specifically the butter miso ramen”
H2