Pierogi

“Best pierogi are sold at Krajan (to heat up at home) or for sit down it’s Pierożek.”

“The pierogen with fried onions are superior to the mediocrities served at Veselka.”

“I had some pierogi there recently that were fantastic.”

“Streecha in East Village has amazing pierogis and isnt a tourist trap!”

“Polka Dot is so good! When we lived nearby, they were a staple for us—pierogies, Xmas dumplings/borscht, stuffed duck, salads, croquettes…just really delicious, homemade food.”

“Little Poland’s pierogies are excellent—much better than Veselka.”

“dekalb market! I love the pierogis there.”

“I can’t imagine your kids would turn down cheese blintzes and delicious pierogis.”

“One friend liked his babci’s pierogi more, but it was still good”

“Until 11:00/midnight you can get really good Ukrainian food (B&H Dairy, Veselka). Pierogi hit different”

“Must tries would be pierogi, roasted hocks in beer, white borscht in the bread bowl and tripe soup.”

“Baba's Pierogi's - a restaurant in Gowanus - is also worth a visit as well for more modern takes on Polish pierogis alongside classical options as well.”

“Odessa pierogis were my go to. RIP Odessa.”

“No gonna lie but I love the generic ones from Wegmans”

“Not frozen, but I like the ones from Union Market. Whatever you don’t use after a few days you can freeze the rest. They are packaged nicely and can just slip into the freezer.”

“Essex Market in LES (Veselka Pierogies in particular)”

“On this day they serve pierogi amongst other Eastern European food. They are very good.”

“Perogies, herring and salads made a good meal and we were happy.”

“Veselka location in Williamsburg, or one of Greenpoint's many Polish spots for pierogies (I'm partial to Christina's).”

“You could also do pierogi in Greenpoint. Karczma is great, so is Pyza, Restaurant Relax.”

“Not sure what you consider breakfast but Ocean view cafe for perogis or blintzes.”

“Ukrainian/Polish - legendary Veselka diner in the Lower East Side is a must for pierogies and more.”

“Also, I think Pierogi Boys in downtown Brooklyn make some of the best pierogis in the city.”

“The garlic shrimp were beyond chewy, the pierogis were fine, the sausage was a sausage and the potatoes were cold.”