“every so often it's fun to hike over from the WV and return with a bag full of varenyky (potato-and-onion is the best IMO), sausages, bigos, meatballs, blintzes, you name it.”
H2
7.3/10
AI-generated summary
It's a Polish butcher counter, not a restaurant. People load up on , homemade lunch meat, , and , and they cure three kinds of ham in house. The mustard has its own fans. Regulars say they've been going for 30 years.
“every so often it's fun to hike over from the WV and return with a bag full of varenyky (potato-and-onion is the best IMO), sausages, bigos, meatballs, blintzes, you name it.”
H2
“better than what the East Village Meat Market has in their fridge”
H2
“They cure their own hams and have three different types. The best of the best.”
H2
“I love the mustard at [East Village Meat Market](https://www.eastvillagemeatmarket.com/) / J. Baczynsky”
H2
“Kielbasa and homemade lunch meat from East Village Meat Market”
H2
“better than what the East Village Meat Market has in its fridge”
H2