“But, Streecha in the East Village has pretty damn good Ukrainian varenyky.”
H3
7.4/10Eastern European
AI-generated summary
Get the varenyky, around $12 for nine, plus the and stuffed cabbage. It's a cafeteria in a Ukrainian church basement, cash only, with limited hours. Volunteers do the cooking, so the sides and soups vary week to week. A few longtime regulars say it slipped after the grandmas stopped cooking.
“But, Streecha in the East Village has pretty damn good Ukrainian varenyky.”
H3
“Get Varenyky from Streecha in East village! It’s a hole in the wall cafe making authentic home made Ukrainian food”
H2
“Streecha Ukranian village. Church basement Ukranian food, odd hours, limited menu, grandma cooking that takes me right back to time spent living in Eastern Europe”
H2
“For good food without atmosphere, go to Streecha”
H2
“Polish go to streecha and get the stuffed cabbage and borscht soup.”
H2
“get pierogi across the street at B&H dairy or Streecha ( cash only)”
H2
“Streecha, just down the street is my favorite — makes them just like my family does and it’s relatively cheap too 😋”
H2
“Amazing borscht, perogies (vareniki) and cabbage roles. Would say it is much better then Vesselka”
H2
“Streecha for pierogi. Homemade by volunteers and grandmas”
H2
“Streecha’s borscht and stuffed cabbages are exactly how my mom made them. And her mom before that. And her mom before that.”
H2
“For a borscht and pierogi I would head to Streecha in the Ukrainian church basement.”
H2
“Streecha better than them all”
H2