“the matzo ball soup and challah are pure comfort.”
H3
8.6/10
AI-generated summary
Get the with buttered challah. People name the and the most, and the has its own fans. It's a tiny lunch counter from the 1930s with about ten stools, so you sit elbow to elbow with strangers. The on challah is the other standard order, though a couple of people got one that was mostly celery.
NYC classic — Abie Bergson and Jack Heller opened B&H Dairy in 1938, when the East Village was the heart of the Yiddish Theatre District; Bergson was an aspiring actor and drew stars like Molly Picon and Maurice Schwartz. The 1940s-style kosher dairy lunch counter still serves cheese blintzes, borscht and matzo brei. Wikipedia
“the matzo ball soup and challah are pure comfort.”
H3
“b and h dairy (also east village) is from the 1930s, its a lunch counter and really fun!”
H2
“Soup at B&H with buttered Challah and fried pierogis”
H2
“The staff at B&H are great, and have the New York City vibe and attitude. I mean this in a very, very good way. [ Also, the breakfast is amazing. ]”
H2
“don't sleep on the homemade buttered challah at B&H - especially with some split pea soup.”
H2
“B&H goes hard. Best borscht in the city.”
H2
“Go for the latke, egg, and cheese on challah. Super solid.”
H2
“B&h dairy does kasha, farfalle and a knish with gravy…comfort food peak”
H2
“That is an interesting old NYC story thing, much better than a diner.”
H2
“my favorites atm are: Dinner: Lilia ( agnolotti, malfadi, olive oil cake) Cote ( the butchers feast is the best deal in town) Ci Siamo ( onion torta, grilled dishes) Brunch: Thai Diner (breakfast sandwich, French toast) , Chez Ma Tante (the pancakes) Breakfast: b&H Dairy ( blintzes & challah toast)”
H2
“Or bread and soup at B&H”
H2
“Split pea is better at B&H”
H2