“I think the quality has nosedived over the last few years. A lot of the food is too greasy, the dough on the pierogi is too thick, and I find a lot of the menu to be bland.”
H3
8.3/10Polish
AI-generated summary
Get the in a bread bowl. People also point to the , the , and the roasted hock in . Portions are big and full meals run $12 to $18. Make a reservation, it packs up fast. A few regulars say the food has gotten greasy and the dough too thick.
“I think the quality has nosedived over the last few years. A lot of the food is too greasy, the dough on the pierogi is too thick, and I find a lot of the menu to be bland.”
H3
“[Karczma](https://karczmabrooklyn.com/en/) in Greenpoint is delicious and serves big portions for extremely reasonable prices.”
H2
“All big portions Full meals with sides, $12-18”
H2
“For pierogi, now that Polka Dot is closed I'd probably hit up Karczma”
H2
“Karczma in Greenpoint for Polish food. Must tries would be pierogi, roasted hocks in beer, white borscht in the bread bowl and tripe soup.”
H2
“Pickle soup, either at Karczma or Restaurant Relax (both in Greenpoint)”
H2
“Karczma for the old school vibes, decor and 4-5 super safe dishes”
H2
“Karczma's were also on the thick + oily side when I tried them.”
H2
“I'm a Karczma supremacist. Their white borscht in bread is 🤤”
H2
“The Spicy Beef Goulash on Latkes with pickles from Karczma is unbeatable. It always hits.”
H2
“Karczma's Tripe Soup!! White borscht in a bread bowl from the same place is a close second!”
H2
“Karczma - had to throw in a Polish place cus Greenpoint, but also cus this place is just kitschy enough to be a fun date, not that pricey, and always just busy enough to be buzzing without being annoying to get a table at.”
H2