“I've always liked their food and their sensibility, but I just don't know if I can stomach a $50+ bill (including tax and tip) for one sandwich and one dessert, with pretty minimal/whatever service, while still feeling hungry afterward.”
5.4/10
AI-generated summary
Skip the . People call it small and mushy for $18. Get the french , the , and the instead, those are what regulars actually rave about. The and the get named a lot too. Price is the constant complaint since the move, a and a dessert can run $50.
“I've always liked their food and their sensibility, but I just don't know if I can stomach a $50+ bill (including tax and tip) for one sandwich and one dessert, with pretty minimal/whatever service, while still feeling hungry afterward.”
“I think the quality has remained but I can't justify waiting 1 hour and paying more than double for the same meal.”
“They are amazingly good. So crispy and salty on the outside, and fluffy and potato-ey on the inside. I’m still thinking about them two days later.”
“Superiority burger for me (the new one) was a miss. Everything was just sloppy and mushy, not to mention quite expensive for what it is.”
“I agree with other posters that the food is still amazing”
“First everything has a mush texture, sometimes baby food sometimes oatmeal but overall it was all mushy.”
“superiority burger cuts then thinner and fries very inconsistent ime: sometimes longer and hotter (crispier and darker fries), sometimes lighter…”
“Idk if it’s worse at night but I came in around 11 pm and the burger was absolutely flavorless and cold.”
“I think the prices can be justified by the insanely good quality (they buy their greens at the farmers market), but it is a bummer how tiny the portions can be.”
“I’d personally say it’s for sure still worth visiting, especially if you’re vegan or vegetarian.”
“the dessert/sweets really go hard, as do the sides. the milk shake is incredible as well.”
“I've had that, it was tasty enough but so small!”