Pasta

“Rigatoni is always a must.”

“One of their signature dishes (rigs) were damn good - but it’s pasta.”

“Live here long enough and you'll know the best clams and rigatoni are at some little strip mall off the LIRR with some combination of Don Giovanni Vincent Mario as the name.”

“People say the spicy rigatoni is the exact same at Parm, I’ve not tried the Carbone version but the Parm rigatoni is indeed fantastic”

“Rigatoni looks on point to me bad so do the baked clams which are the best in the city.”

“We went last week and enjoyed it. The rigatoni, lobster roll, cucumber salad, and pancakes were the favorites for our group.”

“Went to Raf’s for lunch and really enjoyed the tuna tartare, burger, and rigatoni (shared with a friend). Felt like a lot of food for the price!”

“I enjoyed my pasta—great rigatoni, and the combination of broth, sage, and duck liver worked really well and felt like something different.”

“Carmines UWS Bolognese and Rigatoni, side of meatballs and a calamari app. Bottomless Frozen Cosmo.”

“It gets overshadowed by the rigatoni and pappardelle..”

“Rigatoni from Colonie”

“Rigatoni or Bucatini at Macosa Trattoria in Brooklyn”

“Second this! Had it tonight with rigatoni.”

“That rigatoni was pretty much perfect.”

“the rigatoni might be my favorite simple pasta dish in the city”

“I wasn’t the one paying but felt Scalinatella was mediocre. My $30+ rigatoni dish definitely had canned artichokes.”

“the second time I tried the rigatoni and it was a tasteless mess on a plate.”

“Rigatoni and rabbit pappardelle pastas were both slightly overcooked and overly salty.”